Chicken chorizo and okra gumbo
Ingredients
- 1 tablespoon olive oil
- 2 cured chorizo sausages (340g), sliced thinly
- 500 gram chicken thigh fillets, chopped coarsely
- 1 brown onion (150g), chopped finely
- 1 red capsicum (200g), chopped finely
- 1 stalk celery (150g), trimmed, chopped finely
- 3 clove garlic, crushed
- 2 teaspoon cajun spice mix
- 1/4 teaspoon cayenne pepper
- 1 cup (200g) white long-grain rice
- 2 tablespoon tomato paste
- 410 gram canned crushed tomatoes
- 2 1/2 cup (625ml) chicken stock
- 500 gram fresh okra, halved diagonally
- 2 green onions, sliced thinly
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