Thanksgiving Turkey Gumbo recipes

Ingredients

• 1 cup canola oil
• 1 cup all-purpose flour
• 1 large red pepper, diced
• 1 large yellow pepper, diced
• 1 cup brussels sprouts, thinly sliced/shredded
• 2 celery stalks, diced
• 1 tablespoon garlic, minced or grated
• 1 onion, diced (optional, original recipe does not call for it)
• 1 (14 ounce) large can diced tomatoes (I like to use fire roasted)
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon dried basil
• 1 (rounded) tablespoon creole seasoning
• 1 teaspoon chili powder
• 1-2 teaspoons cayenne pepper (less if you do not want it too hot, more if you do)
• 1 tablespoon black pepper
• 1 teaspoon salt + a teaspoon more if needed
• 8 cups turkey or chicken broth (two 1 quart cartons)
• 1 1/2 pounds andouille sausage, sliced + halved again into half circles (NO substitutions)
• 1 1/2 -2 cups leftover shredded turkey
• 1/2 cup leftover gravy (optional)
• 1/2 cup leftover cranberry sauce (optional)
• mashed potatoes

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