Ingredients
- 1⁄2 cup mung beans, soaked over night
- 1⁄3 cup white flour
- 1⁄3 cup vegetable oil
- 1 tablespoon fresh sage, finely chopped
- 4 cloves garlic, chopped
- 1 chili peppers, chopped or 1 teaspoon chili flakes (optional)
- 3 cups chicken stock or 3 cups broth
- 3 chicken breast halves, cooked & cut to bite size pieces
- 1 lb smoked sausage (I used Kielbassa but any well smoked sauge is good or a large ham hock)
- 2 stalks celery, chopped
- 1⁄2 cup onion, chopped
- 3⁄4 cup sweet peppers, mixed or 3⁄4 cup all green pepper, chopped
- 1 1⁄2 cups zucchini, peel on,cut in bite size chunks
- 3⁄4 cup frozen peas
- 1 1⁄2 cups yams, peeled cut in bite size chunkd
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