Cabbage and Ham Hock Gumbo
Ingredients
- 1 (12 ounce) bottle beer
- 1 1/2 cups chopped onions
- 1 1/2 teaspoons salt
- 1 cup all purpose flour
- 1 cup chopped bell peppers
- 1 cup chopped celery
- 1 cup vegetable oil
- 1/2 cup chopped green onions
- 2 cups cooked white rice
- 2 pounds smoked ham hocks
- 2 tablespoons chopped parsley leaves
- 4 cups savoy cabbage, julienned
- 7 cups chicken stock
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