Ingredients
- 7 chicken drumsticks, with skin
- 6 bone-in chicken breast halves, with skin
- 1 tablespoon Cajun seasoning blend (such as Tony Chachere's®), or to taste
- 0.5 cup olive oil
- 0.5 cup dry white wine
- 4 cups chicken broth
- 1 large yellow onion, chopped
- 1 large green bell pepper, chopped
- 1 large celery stalk, chopped
- 3 tablespoons olive oil
- 1 cup all-purpose flour
- 1 cup canola oil
- 10 cups boiling water, divided
- 1 teaspoon garlic powder, or to taste
- 1 teaspoon cayenne pepper, or to taste
- 1.5 pounds smoked sausage, cut into 1/2-inch slices
- 2 cups uncooked jasmine rice
- 3 cups water
- 1 bunch green onions, chopped
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