Cucumber Yogurt Dip

Cucumber Yogurt Dip

Cucumber Yogurt Dip

By Food & Wine
Serves 2

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Details
  • Servings:   2
  • Calories:   166
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 European cucumber—peeled, halved lengthwise and seeded
  • 1 cup whole-milk yogurt
  • 2 garlic cloves, finely grated
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon fresh lemon juice
  • Salt
  • Dill sprigs
  • Cucumber spears, for serving
Instructions

Cucumber Yogurt Dip serves 2 original recipe by Food & Wine.

View original preparation instructions

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