Fried Catfish with Black Eyed Pea Salsa recipes

Ingredients

• 1 medium shallot, chopped
• 2 cloves garlic, minced
• One 15-ounce can black eyed peas, drained and rinsed
• 1/2 cup tomatoes, diced
• 1/4 cup red bell pepper, diced
• 1/4 cup green bell pepper, diced
• 1/4 cup yellow bell pepper, diced
• 1/4 cup orange bell pepper, diced
• 1 jalapeño pepper, seeded and diced
• kosher salt
• ground black pepper
• 1 Tablespoon fresh cilantro, chopped
• 1 teaspoon lemon juice
• 1 teaspoon olive oil
• Four to Six 8-ounce catfish fillets
• 1/8 teaspoon lemon pepper seasoning
• A pinch of achiote powder
• Juice of 1 lemon
• 1/2 teaspoon salt
• 1 Tablespoon ground black pepper
• A pinch of cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups yellow corn meal
• vegetable oil

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