Southern Fried Catfish Salad with Orange Sweet Potato Bourbon Dressing
Ingredients
- 1 1/2 cups thinly sliced Smithfied ham, Sauteed
- 1 cup rice flour
- 1 large sweet potato, about 3/4 pound, rinsed and patted dry
- 1 large Vidalia onion, sliced thinly into half moons
- 1 tablespoons chopped shallots
- 1 teaspoon salt
- 1/2 cup orange juice
- 1/2 cup soybean oil
- 1/2 teaspoon fresh cracked black pepper
- 1/4 to 1/2 cup apple cider vinegar
- 1/8 teaspoon allspice
- 2 peaches, pitted and diced
- 2 tablespoons cane syrup
- 4 (6 ounce) catfish
- 6 cups mixed greens
- Sugared Nuts, recipe follows
Instructions
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