Tomato Alfredo Baked Ziti
Ingredients
- 12 oz uncooked ziti pasta (about 4 cups)
- 1 lb lean (at least 80%) ground beef
- 1 cup chopped onion
- 4 cloves garlic, finely chopped
- 1 1/2 teaspoons Italian herb seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1 can (28 oz) Muir Glen™ Organic Crushed Tomatoes with Basil
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese (4 oz)
- 1 jar (15 oz) creamy Alfredo pasta sauce
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