Chicken Fajita Alfredo Recipe
Ingredients
- 8 oz cellentani or spiral pasta
- 1/2 lb sliced fresh mushrooms
- 1 yellow summer squash, sliced
- 2 tsp olive oil
- 2 garlic cloves, minced
- 1 serving leftover chili's chicken fajitas, coarsely chopped
- 2 cans (14-1/2 oz each) diced tomatoes with basil , oregano and garlic, undrained
- 3/4 cup alfredo sauce
- 3/4 tsp dried oregano
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