Roasted Chicken Thighs With Artichokes Pearl Couscous
Ingredients
- For the topping:
- 3 tablespoons olive oil
- 1 clove garlic, grated
- 3/4 cup panko breadcrumbs
- 2 tablespoons chopped parsley
- Zest of 1 lemon
- Coarse salt and freshly ground pepper
- For the roasted chicken thighs:
- 4 bone-in, skin-on chicken thighs
- Coarse salt and freshly ground pepper
- 1 tablespoon olive oil
- 1 bunch scallions (about 8), sliced
- 1 (14- ounce) can quartered artichoke hearts, rinsed, drained, and patted dry
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh-squeezed lemon juice
- 1 cup low-sodium chicken broth
- 1 cup whole milk
- 1 1/2 cups pearl couscous
Instructions
Roasted Chicken Thighs With Artichokes & Pearl Couscous serves 4 original recipe by Food52.
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