Moroccan Chicken with Couscous

Name: Moroccan Chicken with Couscous
Ingredients: 2 tablespoons extra-virgin olive oil; 2 small red onions, thinly sliced; 3 carrots, halved crosswise and quartered lengthwise; 2 teaspoons ras el hanout (Moroccan seasoning) or pumpkin pie spice; 1 1-inch piece ginger, peeled and finely chopped; Kosher salt; 1 cup couscous; 2 cups packed fresh cilantro (about 1 large bunch); 3 cups chopped rotisserie chicken breast (skin removed; about 12 ounces); 1/3 cup golden raisins; 1 tablespoon honey; 2 tablespoons toasted sliced almonds