Olive Couscous Salad
Ingredients
- 1 cup tri color couscous
- 2 garlic cloves, mashed
- 1 teaspoon salt
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon dijon mustard
- 2 teaspoons white balsamic vinegar
- 3 tablespoons extra virgin olive oil
- Freshly ground black pepper
- 1 1/3 cups black olives
- 1 1/3 cups green olives
- 1/4 cup finely diced red onion
- 1/2 cup cilantro or flat leaf parsley, minced
- 2-3 tablespoons minced mint
- 1/4 cup shaved parmesan cheese
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