Moroccan Chicken and Couscous

Name: Moroccan Chicken and Couscous
Ingredients: 2 carrots, thinly sliced; 2 tablespoons extra-virgin olive oil; 1 1/4 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch pieces; Kosher salt and freshly ground pepper; 1 large onion, chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1 cup couscous; 1 15-ounce can no-salt-added chickpeas, drained and rinsed; 1/4 cup chopped dried apricots or prunes; Grated zest of 1/2 lemon, plus juice of 1 lemon; 1/2 cup chopped fresh cilantro