Greek Shrimp and Couscous
Ingredients
- 1 cup whole-wheat couscous
- 2 tablespoons extra-virgin olive oil
- 1 pound medium shrimp, peeled and deveined
- Pinch of red pepper flakes
- 2 medium plum tomatoes, diced
- 1 small bulb fennel, halved, cored and sliced
- 2 cloves garlic, finely chopped
- 1/3 cup dry white wine
- 1 15-ounce can no-salt-added chickpeas, drained and rinsed
- 2 scallions, sliced
- 2 tablespoons chopped fresh dill
- 1/2 cup crumbled feta cheese (about 2 ounces)
Organization Tags
Tags easily organize your Recipe Library
Comments