Basil Chile Chicken Stir Fry
Ingredients
- 1 c. quick-cooking short-grain brown rice
- 4 cloves garlic
- 1 tbsp. vegetable oil
- 1 lb. green beans, trimmed and cut into 1" pieces
- kosher salt
- Freshly ground black pepper
- 1 fresh Thai or serrano chile, stem and seeds discarded, finely chopped
- 1 1/4 chicken-breast tenders, very thinly sliced crosswise
- 2 tbsp. lower-sodium fish sauce
- 1 tsp. lower-sodium soy sauce
- 2 tsp. sugar
- 1 c. packed fresh basil leaves, plus more for garnish
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