Steak Mushroom Noodle Stir Fry
Ingredients
- 1 5- to 6-ounce package cellophane noodles
- 1/3 cup soy sauce
- 5 tablespoons toasted sesame oil
- 1 clove garlic, minced
- 1/3 cup packed light brown sugar
- 1 1/2 tablespoons apple cider vinegar
- 12 ounces skirt steak, sliced against the grain into 1/4-inch-thick pieces
- 1 onion, cut into 1/4-inch wedges
- Kosher salt
- 10 ounces shiitake mushrooms, stems removed, sliced
- 1 cup shredded carrots (from about 3 carrots)
- 1 10-ounce package baby spinach
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