Waffle Fry Pot Pie

Waffle Fry Pot Pie

Waffle Fry Pot Pie


35 minutes

Details
  • Servings:   4
  • Calories:   764
  • Protein:   42g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 2 chicken breasts, diced
  • 1 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 1/2 white onion, diced
  • 1 can peas and carrots
  • 1/2 c. frozen corn
  • 1 can cream of chicken soup
  • 1 c. water
  • 1 9" frozen pie crust
  • 1 bag seasoned waffle fries
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