Beef And Pepper Stir Fry
Ingredients
- 1 cup(s) quick-cooking short-grain brown rice
- 12 ounce(s) beef top round, thinly sliced across grain
- 1 tablespoon(s) lower-sodium soy sauce
- 1 teaspoon(s) lower-sodium soy sauce, for beef
- 1 teaspoon(s) sugar
- 2 teaspoon(s) vegetable oil
- 3 peppers (preferably red, yellow, and orange), thinly sliced
- 2 clove(s) garlic, crushed with press
- 2 ripe tomatoes, cored, cut into 1/2-inch wedges
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