Ingredients
- 1 cup (1/2 pound) dried red peas
- 2 tablespoons extra-virgin olive oil
- 1/4 pound slab bacon, skin removed, cut into 1-inch chunks
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 1/2 cups canned whole peeled tomatoes
- 3 tablespoons Cajun seasoning
- 10 sprigs fresh thyme
- 2 fresh bay leaves
- 1/4 cup molasses (or sorghum syrup)
- 3/4 cup chicken stock
- 2 tablespoons apple cider vinegar
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