Creole Caesar Salad

Ingredients

• 2 cups of 3/4-inch cubed dried French or Italian white bread, crusts removed
• 1 1/2 tablespoons extra virgin olive oil
• 1/2 teaspoon Angel Dust Cajun Seasoning (see below)
• Creole Anchovy Dressing
• 1 anchovy fillet
• 1 teaspoon minced garlic
• 1 large egg
• 2/3 cup vegetable oil
• 1/2 cup extra virgin olive oil
• 2 tablespoons Parmesan cheese
• 2 teaspoons Creole mustard
• 2 teaspoons freshly squeezed lemon juice
• 2 teaspoons freshly squeezed lime juice
• 1 teaspoon water
• 1/8 teaspoon Angel Dust Cajun Seasoning (see below)
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 1 pound romaine lettuce, washed and cut into bite-sized pieces
• Grated Parmesan cheese
• 3 tablespoons Hungarian paprika
• 1 1/2 tablespoons Spanish paprika
• 5 teaspoons salt
• 1 1/4 teaspoons dried thyme leaves
• 1 1/4 teaspoons dried oregano
• 1 teaspoon ground white pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder

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