Carrot Cake
Ingredients
- ½ cup unsalted butter, melted, plus more for the pans
- 2 cups all-purpose flour, spooned and leveled, plus more for the pans
- 1 ½ cups sugar
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1 teaspoon kosher salt
- ¾ cup sour cream
- 3 large eggs, lightly beaten
- 1 pound carrots, grated (3 cups)
- 1 cup chopped pecans, plus more for garnish
- ½ cup raisins
- 1 recipe Cream Cheese Frosting
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