Passover Meat Loaf recipes

Passover Meat Loaf recipes

Passover Meat Loaf recipes


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   754
  • Protein:   45g
  •  
  • Fiber:   3g
  • Sugar:   19g
  • Carb Total:   32g
  •  
  • Trans Fat:   3g
  • Saturated:   18g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 pounds ground beef
  • 1 onion, grated
  • 1 cup matzo farfel (or matzo broken into pieces)
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 eggs, slightly beaten
  • 1/2 cup water
  • 1 can tomato sauce with mushrooms
  • 1/4 cup lemon juice
  • 1/4 cup sugar
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