Passover Sponge Cake

Passover Sponge Cake

Passover Sponge Cake


1 hour 30 minutes

Details
  • Servings:   14
  • Calories:   138
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   22g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 8 egg yolks
  • 1 cup white sugar
  • 1 tablespoon orange zest
  • 0.75 cup matzo cake meal
  • 0.25 cup potato starch
  • 8 egg whites
  • 0.5 cup white sugar
  • 1.5 tablespoons fresh orange juice
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