Passover Carrot Almond Cake
Ingredients
- matzo cake meal (for pan)
- 4 eggs, separated, room temperature
- 1⁄2 cup light brown sugar, firmly packed
- 9 ounces carrots, finely grated (1 1/2 cups)
- 1 teaspoon vanilla (optional)
- 1⁄4 teaspoon salt
- 1⁄2 cup sugar
- 1 cup toasted almond, finely ground
- 3 tablespoons matzo cake meal
- 1⁄2 teaspoon cinnamon
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