Roasted Breast of Duck with Foie Gras and Leek Stuffing

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Roasted Breast of Duck with Foie Gras and Leek Stuffing

By Food Network
1 hour 40 minutes

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Details
  • Servings:   4
  • Calories:   1444
  • Protein:   39g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   49g
  • Fat Total:   139g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 whole duck
  • 1 pinch ground black pepper
  • 2 ounces duck liver foie gras, cleaned
  • 1 ounce leeks, chopped
  • 1 tablespoon butter
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon thyme leaves
  • 1/4 teaspoon sage
  • 1 ounce apple brandy
  • 2 ounces heavy cream
  • Salt and freshly ground black pepper
Instructions

Roasted Breast of Duck with Foie Gras and Leek Stuffing serves 4 original recipe by Food Network.

View original preparation instructions

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