Grilled Shrimp with Green Harissa
Ingredients
- 2 cups coarsely chopped cilantro leaves and stems
- 1 1/2 cups tightly packed baby spinach leaves
- 2 garlic cloves, chopped
- 1 serrano chile, coarsely chopped
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- Juice of 1/2 lime
- Kosher salt
- 1 pound large shrimp, shelled and deveined, tails left on
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