Zucchini Burrito Boats

Name: Zucchini Burrito Boats
Ingredients: 4 large zucchini; 1 (15 ounce) can black beans, drained and rinsed; 1 cup cooked brown rice; 1 cup salsa (use your preferred level of spiciness); 1 red bell pepper, cored and diced; 1/2 red onion, diced; 1/2 cup corn kernels; 1 jalapeno (or poblano pepper), cored and diced; 1 tablespoon + 1 teaspoon olive oil; 2 teaspoons cumin; 1 teaspoon chili powder; 1/2 cup fresh cilantro, finely chopped; salt to taste; 1 cup shredded cheddar/monterey jack cheese or Daiya shreds for a dairy free option