Ingredients
- 1 cup yellow cornmeal
- 1/2 cup all purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup canned creamed corn
- 1/4 cup (1/2 stick) unsalted butter, melted, cooled slightly
- 1 large egg, beaten to blend
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