Buckwheat Polenta on a Board with Walnuts Pomegranate Mascarpone

Buckwheat Polenta on a Board with Walnuts, Pomegranate + Mascarpone

Buckwheat Polenta on a Board with Walnuts, Pomegranate + Mascarpone

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   634
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 cups water
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups buckwheat flour
  • 1 1/2 cups fine cornmeal
  • 4 tablespoons butter
  • 1/3 cup crushed walnuts
  • 1/4 cup pomegranate arils
  • 2 tablespoons mascarpone
  • Olive oil, for drizzling
Instructions

Buckwheat Polenta on a Board with Walnuts, Pomegranate + Mascarpone serves 4 original recipe by Food52.

View original preparation instructions

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