Mushroom Omelette Roll
Ingredients
- 6 eggs
- 1⁄4 cup milk (i use 2%)
- 1⁄4 teaspoon salt
- 2 tablespoons vegetable oil
- 1 sweet red pepper, chopped
- 2 cups sliced mushrooms
- 1 tablespoon fresh thyme, chopped or 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon pepper
- 2 green onions, sliced
- 2⁄3 cup cheddar cheese, shredded
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