Spanish Omelette
Ingredients
- 1 tablespoon oil
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- 1 spanish chorizo sausage, sliced (see Notes)
- 1 (750 g) can baby potatoes, drained and sliced
- 1 (125 g) can diced red peppers, drained
- 6 eggs, lightly beaten
- 1⁄2 cup milk
- salt, to taste
- fresh ground pepper, to taste
- 1 tablespoon chopped fresh parsley
- 1⁄2 cup grated parmesan cheese
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