Baked Turmeric Fennel with Apple and Coconut

Baked Turmeric Fennel with Apple and Coconut

Baked Turmeric Fennel with Apple and Coconut

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   179
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 large Fennels
  • 3 Carrots
  • 1/2 Apple
  • 1 tsp Turmeric
  • 1 tsp Olive Oil
  • 4 tbsp Coconut Milk
Instructions

Baked Turmeric Fennel with Apple and Coconut serves 2 original recipe by Honest Cooking.

View original preparation instructions

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