Fresh Herb Spaetzle
Ingredients
- 2¼ cups all-purpose flour
- 1 tsp. kosher salt
- ¼ tsp. ground white pepper
- ⅛ tsp. ground nutmeg
- 3 large eggs
- ¾ cup whole milk
- 8 tsp. minced assorted fresh herbs (such as parsley, thyme, rosemary, and chives), divided
- 4 Tbsp. (½ stick) butter, divided
- 2 Tbsp. extra-virgin olive oil, divided
- 8 ounces mushrooms, thinly sliced
- 1 medium onion, chopped
- ¾ cup (or more) low-sodium chicken broth
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