Stir Fried Bok Choy
Ingredients
- 3 tablespoons water
- 1 tablespoon olive oil
- 1 carrot, cut into matchsticks
- 2 tablespoons slivered fresh ginger
- 1 pound bok choy, cut into 1/2-inch-wide slices
- 3 tablespoons orange juice concentrate
- 1 tablespoon turbinado or light brown sugar
- 1 tablespoon lower-sodium soy sauce
- 1/2 teaspoon salt
- 1/2 cup frozen peas, thawed
- 1 teaspoon cornstarch blended with 1 tablespoon water
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