Stir Fried Brussels Slaw

Stir-Fried Brussels Slaw

Stir-Fried Brussels Slaw


25 minutes

Details
  • Servings:   4
  • Calories:   98
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   salad
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Cuisine
  • central europe
Ingredients
  • 2 tablespoons white wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon wholegrain mustard
  • Flaky sea salt
  • 2 tablespoons extra-virgin olive oil, divided
  • 10 ounces Brussels sprouts, trimmed and shredded
  • 1 tablespoon chopped fresh parsley, to garnish
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