Ham and Potato Salad
Ingredients
- 1 1/2 pounds fingerling potatoes
- Salt
- 1 cup mayonnaise
- 3 hard-cooked large egg yolks, mashed with a fork
- 1 1/2 tablespoons minced cornichons
- 1 tablespoon minced shallot
- 1 tablespoon prepared horseradish
- Pinch of cayenne
- 1/4 cup plus 1/2 tablespoon extra-virgin olive oil
- 2 1/2 tablespoons red wine vinegar
- Pepper
- One 1/2-pound piece of smoked ham, cut into bite-size pieces
- 1/2 English cucumber, chopped
- 4 cups mesclun (2 ounces)
- Pickled okra, halved lengthwise, for garnish
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