Spiced pomegranate orange glazed ham
Ingredients
- 1.5-2kg unsmoked boneless tied gammon joint
- 2 bay leaves, plus extra to serve (optional)
- 3 star anise
- 4 whole cloves, plus extra for studding the ham
- 8 allspice berries
- 10 whole peppercorns
- 1 litre pomegranate juice
- 2 small oranges, 1 halved, 1 sliced, plus 1 tsp juice
- 1 tbsp pomegranate molasses
- 1 tbsp Dijon mustard
- 2 tbsp brown sugar
- 1 tbsp honey
- 80g pomegranate seeds to serve (optional)
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