Olive Oil Cake with Tangerine Marmalade Recipe
Ingredients
- For the Marmalade:
- 2 large tangerines, scrubbed
- 2 cups water
- 1 cup sugar
- 1/8 teaspoon salt
- For the Cake:
- 3/4 cup plus 1 tablespoon extra-virgin olive oil
- 3/4 cup sugar
- 2 large eggs
- 1 tablespoon finely grated tangerine zest
- 1/2 teaspoon salt
- 2/3 cup buttermilk
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 tablespoons confectioners’ sugar
Instructions
Olive Oil Cake with Tangerine Marmalade Recipe serves 10 original recipe by Serious Eats.
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