Clams Casino with Crispy Scallion Breadcrumbs
Ingredients
- 2 tablespoons cornstarch
- 24 large littleneck clams, scrubbed clean (about 2 1/2 pounds)
- 3 tablespoons vegetable oil
- 1 bunch scallions, thinly sliced
- Freshly ground black pepper
- 4 cloves garlic, finely minced
- 1/4 cup mirin (see Cook's Note)
- 1/2 cup panko breadcrumbs
Instructions
Clams Casino with Crispy Scallion Breadcrumbs serves 6 original recipe by Food Network.
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