Slapfish Basic Fish Stock
Ingredients
- 1 Pound whitefish trimmings, rinsed and roughly chopped
- 10 black peppercorns
- 4 ribs celery, chopped
- 4 Roma tomatoes, chopped
- 3 shallots, minced
- 2 large bay leaves
- 1 carrot, peeled and chopped
- 1 lemon, juiced
- 1 parsnip, peeled and chopped
- ½ bulb fennel, chopped
- ½ Cup mushrooms, rinsed and chopped
- 2 quarts water
- 24 Ounces clam juice (canned or bottled)
- 1 Tablespoon fish sauce
- 1 Cup white wine
- 1 Teaspoon chopped fresh thyme
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