Steamed Carrots and Brussels Sprouts with Tarragon recipes

Steamed Carrots and Brussels Sprouts with Tarragon recipes

Steamed Carrots and Brussels Sprouts with Tarragon recipes

By Whole Foods
40 minutes

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Details
  • Servings:   6
  • Calories:   86
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 3/4 pound Brussels sprouts, trimmed and quartered
  • 3/4 pound baby carrots
  • 2 tablespoons extra-virgin olive oil or unsalted butter
  • 1/4 teaspoon fine sea salt
  • 2 teaspoons chopped fresh tarragon
  • 1/4 teaspoon ground black pepper
Instructions

Steamed Carrots and Brussels Sprouts with Tarragon recipes serves 6 original recipe by Whole Foods.

View original preparation instructions

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