Gluten Free Chocolate and Pistachio Pound Cake Recipe
Ingredients
- Cooking spray
- 2 cups brown rice flour
- 1 cup tapioca flour
- 2 1/2 teaspoons xanthan gum
- 3/4 cups cocoa powder
- 2 tablespoons chia seeds
- 1/4 cup pistachios, ground very finely
- 2 cups sugar
- 4 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/2 cup coconut oil
- 1 cup almond milk
- 2 large eggs, preferably organic
- 1 teaspoon almond extract
Instructions
Gluten-Free Chocolate and Pistachio Pound Cake Recipe serves 9 original recipe by The Daily Meal.
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