Sausage and Apples in Brandy Cream Sauce
Ingredients
- 2 tablespoons unsalted butter, divided
- 4 high-quality pork sausage links (mild Italian works well here)
- 1 medium vidalia onion, sliced into half-moons
- 2 Granny Smith apples, peeled, cored, and sliced about 1/4-inch thick
- 1/4 cup Calvados apple brandy (or any brandy)
- 1 cup heavy cream
- Kosher salt, to serve
- Freshly ground black pepper, to serve
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