Skirt Steak with Gremolata
Ingredients
- 2 cloves garlic
- Kosher salt and freshly ground black pepper
- 1 1/2 cups fresh parsley leaves, coarsely chopped
- 1/4 cup extra-virgin olive oil, plus more for the steak
- 2 teaspoons finely grated lemon zest
- Juice of 1/2 lemon
- Pinch crushed red pepper flakes
- 1 pound skirt steak, trimmed and cut into 4 equal portions
- Steamed rice or boiled new potatoes, for serving
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