Grilled Herb Skirt Steak With Lemon Feta Potatoes Recipe
Ingredients
- For the Steak:
- 1 1/2 pounds skirt steak, trimmed
- 1/2 cup red wine vinegar
- 1/2 cup juice from about 4 lemons, divided
- 5 large cloves garlic
- 2 1/2 teaspoons dried oregano, divided
- 2 teaspoons dried thyme, divided
- 1 teaspoon dried mint
- 4 1/2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper
- For the Potatoes:
- 1 1/2 pounds small potatoes cut into wedges
- 1/4 cup plus 1 tablespoon dry white wine
- 1/4 cup crumbled feta
Instructions
Grilled Herb Skirt Steak With Lemon-Feta Potatoes Recipe serves 4 original recipe by Serious Eats.
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