Steak Sandwiches With Tarragon Mayonnaise
Ingredients
- 1 tablespoon fresh thyme leaves
- 1 tablespoon olive oil
- kosher salt and black pepper
- 1 pound sirloin steak, about 1-inch thick
- 1/3 cup mayonnaise
- 2 tablespoons fresh tarragon, chopped
- 1 tablespoon fresh lemon juice
- 4 1-inch-thick slices of white bread, toasted
- 1 small head Boston lettuce, leaves washed and dried
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