Salmon with Honey Beurre Rouge and a Ginger Black Pepper Crust

Salmon with Honey Beurre Rouge and a Ginger Black Pepper Crust

Salmon with Honey Beurre Rouge and a Ginger Black Pepper Crust

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   880
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   34g
  • Fat Total:   70g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 4-6 ounce salmon filets, skin-on
  • 1 1/2 Tablespoon freshly cracked black pepper
  • 1 1/2 Tablespoon peeled minced ginger
  • Extra Virgin Olive Oil (EVOO) or 2 unsalted butter pats
  • 1 medium Shallot (Peeled, minced)
  • 1/2 Cup Cabernet Sauvignon Wine
  • 2 1/4 teaspoon balsamic vinegar
  • 4 ounces Unsalted Butter, cubed
  • 1-2 Tablespoons mild Honey, warmed
Instructions

Salmon with Honey Beurre Rouge and a Ginger Black Pepper Crust serves 2 original recipe by Food52.

View original preparation instructions

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