Lemon Raspberry Pie Crust Hearts
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup unsalted butter
- 1/2 cup plus 1 tablespoon buttermilk
- 2 cups frozen raspberries, thawed and thoroughly drained
- 3 tablespoons granulated sugar
- 3 tablespoons cornstarch
- 2 teaspoons lemon zest
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon ground cinnamon
- pinch of freshly grated nutmeg
- pinch of salt
- 1 large egg, beaten
- turbinado sugar, for topping
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