Baked Red Snapper in a Salt Crust

Baked Red Snapper in a Salt Crust

Baked Red Snapper in a Salt Crust

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   723
  • Protein:   61g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   99g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • american
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Ingredients
  • 3 cups all-purpose flour
  • 1 cup cornmeal
  • 1 1/4 cups coarse salt
  • 1 tablespoon fresh rosemary
  • 2 large egg whites
  • 1/2 cup water
  • 2-pound whole red snapper, cleaned
Instructions

Baked Red Snapper in a Salt Crust serves 4 original recipe by Food Network.

View original preparation instructions

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